If you have diabetes, finding sweet treats that are low in carbs and added sugar can be a challenge.
Not only that, but selecting snacks that are also high in fiber, protein, and heart-healthy fats to support better blood sugar control can be even more difficult.
Fortunately, there are plenty of nutritious options available, including many that you can make at home using just a few ingredients.
Here are 12 simple sweet snacks and treats for people with diabetes.
The foods below don’t need any preparation and are therefore very quick, portable, and handy.
1. Dark chocolate
When enjoyed in moderation, dark chocolate can be a healthy and delicious way to satisfy your sweet tooth.
Plus, it’s lower in sugar, carbs, and calories than milk chocolate, with just 13 grams of carbohydrates in each 1-ounce (28-gram) serving (2Trusted Source).
For best results, look for dark chocolate with cocoa content of at least 70%, and stick to around 1 ounce (28 grams) at a time.
Fiber slows the absorption of sugar in the bloodstream, which can stabilize blood sugar levels after eating (4Trusted Source).
Pears can be enjoyed as-is for a sweet and simple snack or cut into thin, chip-like slices and baked for an extra bit of crunch.
They also have a low glycemic index, which is a measure of how much certain foods affect blood sugar levels (7).
Try slicing apples and adding a bit of cinnamon for an easy snack on the go, or pair with some peanut butter to boost your intake of protein and healthy fats.
Like other types of fruit, grapes can be a healthy, high fiber treat for people with diabetes.
In fact, each 1/2-cup (75-gram) serving contains about 1 gram of fiber and 14 grams of carbs (9Trusted Source).
For a sweet and refreshing snack, enjoy fresh grapes or try freezing them overnight.
5. Greek yogurt
Increasing your intake of protein could help support appetite control and decrease food cravings (12Trusted Source).
Interestingly enough, some research also suggests that daily supplementation with yogurt that is fortified with vitamin D and probiotics may help improve blood sugar control in people with type 2 diabetes (13Trusted Source).
It’s best to opt for plain Greek yogurt and sweeten it at home with your favorite fruits, along with a sprinkle of cinnamon or pumpkin pie spice.
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Below are some great snack options that may need a bit of preparation but are still quick and easy to make and grab when you’re on the go.
6. Chia pudding
Chia pudding is healthy, delicious, and easy to make using just a few simple ingredients.
To make chia pudding at home, combine 1/2 cup (120 mL) of almond, oat, or coconut milk with 2 tablespoons (25 grams) of chia seeds and a bit of honey or maple syrup in a jar.
You can also top the pudding with your favorite fruits and then cover and leave it in the refrigerator to set for at least 2 hours.
7. Low carb energy bites
Low carb energy bites are convenient, portable snacks that you can easily customize to fit your personal food preferences.
One large review of 40 studies showed that consumption of tree nuts may be linked to lower levels of fasting insulin and reduced insulin resistance, both of which could help support better blood sugar control (18Trusted Source).
To get started, add 1/2 cup (70 grams) almonds and 1/2 cup (70 grams) cashews to a food processor, along with 1 cup (200 grams) Medjool dates, sea salt, and a drizzle of vanilla extract.
If you’re feeling creative, you can also experiment with other ingredients, such as shredded coconut, cocoa powder, nut butter, flaxseeds, or protein powder.
Blend the mixture until well combined, then divide into small balls and place on a lined baking sheet or plate. Refrigerate for at least 20 minutes until firm, and enjoy.
8. Cottage cheese fruit bowl
Cottage cheese and fruit is a great snack that provides plenty of protein and fiber in each serving.
One study in over 482,000 people also showed that increased fruit intake may be associated with a reduced risk of vascular complications in people with diabetes (20Trusted Source).
For a delicious snack or dessert, combine a few tablespoons of cottage cheese with your favorite fruits, such as apples, strawberries, blueberries, or kiwi.
9. Trail mix
Trail mix is portable, convenient, and completely customizable, making it a great snack for people with diabetes.
However, because many store-bought varieties are high in carbs, calories, and sugar, it may be better to make them at home.
Most recipes call for nuts and seeds like almonds, pecans, cashews, pumpkin seeds, and sunflower seeds, all of which are rich in protein and fiber (16Trusted Source, 17Trusted Source, 21Trusted Source, 22Trusted Source, 23Trusted Source).
You can also sweeten it up with small amounts of dark chocolate and dried fruit.
10. Banana ice cream
Banana ice cream is easy to make and requires just one simple ingredient: bananas.
To make banana ice cream at home, slice a ripe banana, place it in an airtight container, and freeze it for at least 2–3 hours.
Next, blend the frozen banana in a food processor or blender until it reaches a smooth, soft-serve consistency. Enjoy as-is, or transfer to another container and freeze until it becomes firmer and more solid.
11. Protein smoothie
Smoothies can be a quick and easy way to squeeze some extra fiber and protein into your diet while also satisfying your sweet tooth.
To whip up your own protein smoothie at home, blend your choice of milk, protein powder, leafy greens, and high fiber fruits, and enjoy.
12. Cinnamon-roasted chickpeas
Not only that, but they can be especially beneficial for people with type 2 diabetes.
In fact, one small study in 12 women showed that consuming chickpeas before a meal significantly decreased blood sugar levels and energy intake, compared with a control group (31Trusted Source).
Another study had similar findings, noting that eating chickpeas with white rice improved blood sugar levels, compared with eating white rice alone (32Trusted Source).
You can make cinnamon-roasted chickpeas by draining canned chickpeas and then tossing them in coconut oil, cinnamon, salt, and a bit of honey. Bake them at 400°F (204°C) for 15–20 minutes.